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super game free coin code today When winter heads our way, bringing chilly temperatures and close, dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg confit, sausages and sometimes pork or lamb, slowly simmered in well-seasoned broth, then baked in a wide-mouthed, glazed terra-cotta dish called a . Like any truly traditional dish, there are multiple versions, all claiming to be the “authentic one.” Cassoulet originated in southwestern France. Toulouse claims it — and so does Castelnaudary and Carcassonne — and the recipes vary. Toulouse adherents eschew adding cubed pork. Castelnaudary purists add a bit of lamb, while Carcassonne’s adds partridge. In most restaurants, cassoulets are served in an individual , bubbling with hot juices,and with a bit of duck leg peeking through the top. But at , a vast indoor- outdoor restaurant on the edge of a forest near Castelnaudary, the cassoulets come to the table in family-size , big enough to serve two, four, six or even 10 people, so you can share the dish with your dining companions. I don’t know if Etienne’s even has a single-serving bowl size. I didn’t see one, when I was there as the guest of a bean trader from Castelnaudary. According to him, Etiennne’s has the best cassoulet anywhere, and they use the Lauragais lingot beans known as the Castelnaudary bean. Copious doesn’t begin to describe the cassoulet scene there, with stacks of lined up in Etienne’s kitchen, next to caldrons of simmering beans, ready to be filled and popped into the vast ovens. Here in the Bay Area, we have our own go-to restaurants for cassoulets. Some, like the in San Jose, Menlo Park, Oakland and Larkspur, and in Lafayette, only serve it during the winter months as a special. (Reve will be serving cassoulet Dec. 10-14, for example, and Jan. 7-11; reserve it when you reserve your table.) Others, such as in Yountville and in San Francisco, always have it on the menu. Both Reve Bistro and Bistro Jeanty use made by potter Kathy Kernes at her in Crockett, and they are every bit as beautiful and as practical as those you’ll find in southwestern France. Kernes’ makes in six sizes ($38-$210), ranging from individual to “extra large plus,” which is very large indeed. (Browse the possibilities at Reve Bistro offers take-out cassoulets if you pre-order the week the dish is on the menu. Pick it up — in a takeout container, not a cassole! — then heat it at home. Just note that chef-owner Paul Magu-Lecugy only makes a limited number of portions. “It’s time consuming,” he says, noting for him, it is a two-day process. Le Central’s cassoulet is one of the more elaborate around, with lamb, pork shoulder and boudin blanc, as well as the all-important duck leg confit and slightly garlicky Toulouse sausage. Left Bank uses chef-owner Roland Passot’s recipe (see below) and keeps it simple, limiting the meats to duck leg confit and Toulouse sausages. (Don’t panic. If you’re making this at home, some specialty markets sell duck confit.) The beans are key to cassoulet. Once cooked, they should not be mushy, but hold their shape after the long cooking. In France, tradition calls for either Tarbais beans, a plump, white bean, or lingot beans — a strain of cannellini beans — in making cassoulet. As Passot suggests in his recipe below, you can substitute cannellini beans or Great Northern beans. Rancho Gordo produces , a West Coast-grown bean from the Tarbais strain. Cassoulet isn’t difficult to make. It just requires time and patience. You can make it a couple of days ahead, refrigerate it and then slowly reheat it. That way, there’s nothing to do on the day of but sip a glass of wine while the beans and meats slowly heat to bubbling. Add a green salad and some crusty bread, and you’ll have the perfect winter meal. Or put your coat on and head to one of our local restaurants, where the cooking is done for you. All you need is a reservation. Serves 6 to 8 4 cups dried lingot beans (white kidney, cannellini or Great Northern, will all work) 1 small carrot, peeled and chopped 1 small onion, diced (about 3⁄4 cup) 1 clove garlic, chopped 1 pound slab bacon or extra thick-cut bacon, cut into 1-inch cubes 2 sprigs of thyme 1 bay leaf 1⁄4 cup duck fat (lard will do in a pinch) 2 pounds pork butt cut in 2-inch cubes 1 cup onions, diced small 4 cloves garlic, chopped 1⁄4 cup tomato paste 1 small can diced tomatoes 11⁄2-2 cups reserved bean water 6 Toulouse sausages 1 small garlic sausage 4 confit duck legs, purchased or homemade (see note below) 1 cup panko bread crumbs 1 teaspoon garlic, chopped 1 tablespoon parsley, chopped 1⁄4 teaspoon fresh thyme, chopped 1 tablespoon extra virgin olive oil If you are making your own duck confit, start the night before by rubbing the duck legs with a “green salt” mixture — kosher salt, parsley, a couple of bay leaves and thyme ground together. The next day, rinse the duck legs well, pat dry and place in an oven-safe cooking vessel with enough duck fat to cover the legs. Roast in a 225-degree oven for 21⁄2 to 3 hrs. The night before, place the beans in a deep pot and add enough water to cover by 2 inches. Let beans soak overnight. The next day, rinse the beans well. Add the rinsed beans, carrots, onions, garlic, bacon, thyme and bay leaf to cold water and cook, over low heat, until the beans are tender. Strain the beans, saving the water, and set aside the beans. In a large braising pan, melt the duck fat over medium high heat. Once the pan is hot, brown the pork butt pieces without stirring. When beginning to brown, start stirring, making sure you scrape the bottom if it starts to caramelize. The pork doesn’t need much color, but it does need to cook in the duck fat for a while. Add lots of salt and pepper. This is not a shy dish. When the pork is nice and brown on all sides, add the 1 cup onions and garlic, and sauté until the onions are soft and cooked through. Add the tomato paste, diced tomatoes and reserved liquid from the beans. Stir, using a rubber spatula to clean the side of the pot. Preheat your oven to 250 degrees. Bring the heat under the braising pan up to high. Once at a rolling boil, turn down to low heat and add all the sausages. When they are cooked through, remove and set aside. Slice the garlic sausage in half and cut into 1-inch pieces. Return the whole and sliced sausages back to the pot along with the cooked beans. Continue to cook on low heat until the pork is cooked through. Taste for seasoning; add more salt and pepper if needed. Transfer the beans and pork to a heavy, wide mouth, earthenware, clay or cast iron baking dish that can hold 5 to 6 quarts. Bake at 250 degrees for about 11⁄2 hours, checking at least every 30 minutes. It may require a bit more time. If the dish is starting to look too dry, add a small amount of reserved bean broth or chicken stock. Add warmed duck legs to the cassoulet and make a breadcrumb topping by combining the panko, garlic, parsley, thyme and extra virgin olive oil. Return the dish to the oven and continue baking until the crumbs brown on the top.New York Emerging Technology Advisory Board Publishes First Report Outlining Vision to Elevate Leadership in AICÎROC Champions Creative Ease with the 'Blue Dot Creative Residency': An Innovative Program Empowering Emerging StorytellersPep Guardiola spoke of his relief after Manchester City finally got back to winning ways with a comfortable 3-0 defeat of Nottingham Forest on Wednesday. The champions had descended into crisis after a run of seven games without a win – six of which were defeats and the other an embarrassing 3-3 draw after leading 3-0. Four of those losses had come in the Premier League, heavily damaging their chances of claiming a fifth successive title, but they appeared to turn the corner by sweeping Forest aside at the Etihad Stadium. “We needed it,” said City manager Guardiola. “The club, the players, everyone needed to win. “But it is just one game and in three days we are at Selhurst Park, where it has always been difficult. “We played good. We still conceded some transitions and missed some easy things and lost some passes that you have to avoid, but in general, the most important thing was to break this routine of not winning games and we won it.” Kevin De Bruyne, making his first start since September after overcoming a pelvic injury, made a huge difference to a side that appeared rejuvenated. His powerful header was turned in by Bernardo Silva for the opening goal and the Belgian followed up with a powerful strike to make it 2-0. The 33-year-old is out of contract at the end of the season but it was a strong riposte to recent suggestions of a rift with Guardiola. A sweet strike 💥 ⚡️ #HighSpeedMoments | @eAndGroup pic.twitter.com/WJOkfKo2zr — Manchester City (@ManCity) December 4, 2024 “I’m so happy for him,” said Guardiola of De Bruyne’s telling contribution. “Last season he was many months injured and this season as well. “I’m so happy he’s back. He fought a lot, he’s worked and he’s back with his physicality. The minutes he played in Anfield were really good and today he played 75 fantastic minutes.” Jeremy Doku wrapped up a pleasing win when he finished a rapid counter-attack just before the hour but there was still a downside for City with injuries to defenders Nathan Ake and Manuel Akanji. Guardiola said: “For Nathan it doesn’t look good and Manu has struggled a lot over the last two months. We will see. “Phil (Foden) has bronchitis but when he doesn’t have fever he will be ready.” Despite City’s dominance, Forest did have some bright moments and manager Nuno Espirito Santo was not downbeat. He said: “When you lose 3-0 and you say it was a good performance maybe people don’t understand, but I will not say that was a bad performance. “There are positive things for us in the game. Of course there are a lot of bad things, mistakes, but we had chances. “We didn’t achieve but I think we come out proud of ourselves because we tried. For sure, this game will allow us to grow.”

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PHILADELPHIA — Heeerrreee’s Kelce! Jason Kelce, the retired Eagles center turned multimedia star, is taking his talents to late-night television as the host of "They Call It Late Night," a new weekly ESPN show filmed in Philadelphia with a limited run leading up to the Super Bowl. Emphasis on late. The show will debut at 1 a.m. on Saturday, Jan. 4, so make sure you set your DVR. “I loved late-night shows, I’ve always loved them,” Kelce said on "Jimmy Kimmel Live!" Thursday night. “I remember sleepovers watching Conan O’Brien with my friends.” Kelce didn’t say much about the format of the show or his first guests, but it will be NFL-focused and air a total of five episodes from Week 18 through the playoffs. “We’re going to have a bunch of guys up there, legends of the game, friends that I played the game with, coaches, celebrities, while also incorporating NFL films,” Kelce said. One thing is clear — not many people are going to be tuning in at 1 a.m. to watch Kelce or anyone else, especially as cord-cutting continues. Instead, the show appears designed to live online, with clips pushed on social media by ESPN’s mighty digital footprint, and available digitally on both ESPN+ and Kelce’s YouTube channel. "They Call It Late Night" will be filmed Friday nights at Union Transfer in Philadelphia, with music provided by brass-heavy Philly party band Snacktime. Tickets will be available through 1iota, but specific information on how to attend a taping hasn’t been released. The name of Kelce’s show is a nod to "They Call it Pro Football," the first full-length documentary produced by NFL films back in 1967, which featured the immortal words of famed Philadelphia broadcaster Jon Facenda: “It starts with a whistle and ends with a gun.” It’s just the latest gig for Kelce, who is in his first season as an NFL studio analyst on ESPN’s "Monday Night Football" pregame show, Monday Night Countdown. He also cohosts "New Heights," the $100 million podcast he began back in 2022 with his brother, Kansas City Chiefs tight end Travis Kelce. There’s also weekly appearances on 94.1 WIP and commercial spots for Wawa, Buffalo Wild Wings, NFL Sunday Ticket, Garage Beer, and more. Oh, and he’s also back with another Philly Special Christmas album alongside Eagles offensive linemen Jordan Mailata and Lane Johnson. Kelce isn’t afraid to stay busy, but being in the spotlight has led to some issues. In May, Kelce and his wife, Kylie, were heckled by a fan in Margate after the duo declined a request for a photo. And earlier this month, Kelce admitted letting his anger get the better of him after a Penn State fan used a homophobic slur in reference to Travis. Kelce reacted by slamming the fan’s phone to the ground and repeating the slur back, which he later apologized for. “It’s a little much at times,” Kelce admitted to The Philadelphia Inquirer during an interview before the start of the NFL season. While the late-night stint might only be five weeks, Kelce signed a multiyear deal with ESPN earlier this year that gives him a lot of flexibility to do different things. In addition to his role as a studio analyst, Kelce spent some time in the booth calling the Eagles’ Week 2 loss to the Atlanta Falcons alongside "Monday Night Football" announcers Joe Buck and Troy Aikman. “I think I got better as it went,” Kelce said following the game. “I think everybody saw Tom Brady’s first-week performance and had a lot of criticism for it ... I got to see firsthand why that’s so hard, for sure.” ©2024 The Philadelphia Inquirer. Visit inquirer.com . Distributed by Tribune Content Agency, LLC.PHILADELPHIA — Heeerrreee’s Kelce! Jason Kelce, the retired Eagles center turned multimedia star, is taking his talents to late-night television as the host of "They Call It Late Night," a new weekly ESPN show filmed in Philadelphia with a limited run leading up to the Super Bowl. Emphasis on late. The show will debut at 1 a.m. on Saturday, Jan. 4, so make sure you set your DVR. “I loved late-night shows, I’ve always loved them,” Kelce said on "Jimmy Kimmel Live!" Thursday night. “I remember sleepovers watching Conan O’Brien with my friends.” Kelce didn’t say much about the format of the show or his first guests, but it will be NFL-focused and air a total of five episodes from Week 18 through the playoffs. “We’re going to have a bunch of guys up there, legends of the game, friends that I played the game with, coaches, celebrities, while also incorporating NFL films,” Kelce said. One thing is clear — not many people are going to be tuning in at 1 a.m. to watch Kelce or anyone else, especially as cord-cutting continues. Instead, the show appears designed to live online, with clips pushed on social media by ESPN’s mighty digital footprint, and available digitally on both ESPN+ and Kelce’s YouTube channel. "They Call It Late Night" will be filmed Friday nights at Union Transfer in Philadelphia, with music provided by brass-heavy Philly party band Snacktime. Tickets will be available through 1iota, but specific information on how to attend a taping hasn’t been released. The name of Kelce’s show is a nod to "They Call it Pro Football," the first full-length documentary produced by NFL films back in 1967, which featured the immortal words of famed Philadelphia broadcaster Jon Facenda: “It starts with a whistle and ends with a gun.” It’s just the latest gig for Kelce, who is in his first season as an NFL studio analyst on ESPN’s "Monday Night Football" pregame show, Monday Night Countdown. He also cohosts "New Heights," the $100 million podcast he began back in 2022 with his brother, Kansas City Chiefs tight end Travis Kelce. There’s also weekly appearances on 94.1 WIP and commercial spots for Wawa, Buffalo Wild Wings, NFL Sunday Ticket, Garage Beer, and more. Oh, and he’s also back with another Philly Special Christmas album alongside Eagles offensive linemen Jordan Mailata and Lane Johnson. Kelce isn’t afraid to stay busy, but being in the spotlight has led to some issues. In May, Kelce and his wife, Kylie, were heckled by a fan in Margate after the duo declined a request for a photo. And earlier this month, Kelce admitted letting his anger get the better of him after a Penn State fan used a homophobic slur in reference to Travis. Kelce reacted by slamming the fan’s phone to the ground and repeating the slur back, which he later apologized for. “It’s a little much at times,” Kelce admitted to The Philadelphia Inquirer during an interview before the start of the NFL season. While the late-night stint might only be five weeks, Kelce signed a multiyear deal with ESPN earlier this year that gives him a lot of flexibility to do different things. In addition to his role as a studio analyst, Kelce spent some time in the booth calling the Eagles’ Week 2 loss to the Atlanta Falcons alongside "Monday Night Football" announcers Joe Buck and Troy Aikman. “I think I got better as it went,” Kelce said following the game. “I think everybody saw Tom Brady’s first-week performance and had a lot of criticism for it ... I got to see firsthand why that’s so hard, for sure.” ©2024 The Philadelphia Inquirer. Visit inquirer.com . Distributed by Tribune Content Agency, LLC.

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Fox News' Molly Line on ICE arresting illegal immigrants in Boston over 'horrific' and 'despicable' crimes involving children. The Boston City Council unanimously voted this week to double down on a measure designed to obstruct President-elect Trump’s plans for mass deportations. According to the Boston Herald, Boston council member Gabriela Coletta said the measure is an important step "as we brace for [the] impact" of a second Trump presidency . Titled the "Trust Act," the law was first passed in 2014 and was amended during Trump’s first term in 2019. It seeks to protect immigrant communities from "unjust enforcement actions" and restricts Boston police’s ability to cooperate with ICE and bans police from keeping migrants in custody for possible deportation unless there is a criminal warrant. TOP CONSERVATIVE GROUP REVEALS ROADMAP TO REBUILD NEW US IMMIGRATION SYSTEM 'FROM THE ASHES' Flags fly above Boston City Hall on Nov. 11, 2021. (Lane Turner/The Boston Globe via Getty Images) The resolution adopted by the council states that "proposals for mass deportations represent a direct attack on Boston’s immigrant families, and threaten to tear communities apart." "In the face of changing federal leadership, the City of Boston must reaffirm our support for the Boston Trust Act to protect our immigrant residents," the resolution goes on. "The City of Boston shall continue to monitor and respond to federal immigration policies that may impact its residents, reaffirming its commitment to protect immigrant communities from unjust enforcement actions and to uphold the Trust Act, recognizing that protecting the rights and dignity of all residents, regardless of immigration status, is essential for a safe and welcoming city for all." According to the Boston Globe, all 13 council members voted to reaffirm the Trust Act on Wednesday. Per the Boston Globe, Council President Ruthzee Louijeune said that "as the national climate grows increasingly hostile towards immigrant communities, we must reaffirm who we are as a city." FIVE THINGS TO WATCH FOR ON IMMIGRATION AND BORDER SECURITY IN 2025 Enforcement and Removal Operations Boston apprehended an unlawfully present 28-year-old Salvadoran national, Bryan Daniel Aldana-Arevalo, and charged him with numerous sex crimes against a child on Nantucket Island. (U.S. Immigration and Customs Enforcement) HOMAN SENDS FIERY WARNING TO DEMS: 'GET THE HELL OUT OF THE WAY' "As a city built on the strength of its diverse communities," she went on, "Boston remains steadfast in its commitment to protecting the rights [and] dignity of all its residents, regardless of status." Boston Mayor Michelle Wu , a Democrat, has also vowed the city would not cooperate with Trump and his incoming border czar Tom Homan’s plans for mass deportations. "The federal government is responsible for a certain set of actions, and cities, no individual city, can reverse or override some parts of that," Wu said during a local news interview. "But what we can do is make sure that we are doing our part to protect our residents in every possible way, that we are not cooperating with those efforts that actually threaten the safety of everyone by causing widespread fear and having large-scale economic impact." This comes after the Boston area has seen several ICE arrests of illegal immigrants who have been charged with crimes, including child sex offenses, released back onto the streets. ICE announced in November that it apprehended a Colombian illegal immigrant, who had been arrested on charges of enticing a child under 16, distribution of obscene matter, and lascivious posing and exhibiting a child in the nude. ICE had filed a detainer against him, but it was ignored, according to the agency. Boston Mayor Michelle Wu and Massachusetts Gov. Maura Healey visit the Melnea A. Cass Recreational Complex, which was being used to house more than 300 migrants. (John Tlumacki/The Boston Globe via Getty Images) CLICK HERE TO GET THE FOX NEWS APP Massachusetts Gov. Maura Healey has similarly said she is prepared to use "every tool in the toolbox" to protect residents, vowing that state police would "absolutely not" assist Trump in the mass deportations operation. Several other Democratic leaders have also pledged resistance to Trump’s deportation plans, including California Gov. Gavin Newsom and Denver Mayor Mike Johnston. Johnston got into a spat with Homan after he vowed to have Denver police physically block ICE officials from carrying out deportations and predicted a "Tiananmen Square moment." In response, Homan has warned resisters to "get the hell out of the way" and cautioned he is "not afraid" to jail those who illegally obstruct ICE enforcement. Peter Pinedo is a politics writer for Fox News Digital.