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An online debate over foreign workers in tech shows tensions in Trump’s political coalitionKentucky quarterback Brock Vandagriff is retiring from football with one season of eligibility left, the Lexington-Herald Leader reported Sunday. The publication said the school confirmed Vandagriff's retirement. Vandagriff didn't play in the Wildcats' season finale against Louisville. He passed for 1,593 yards, 10 touchdowns and eight interceptions in 11 games this season. Kentucky has added former Incarnate Word signal-caller Zach Calzada out of the transfer portal since the end of the season. Calzada also was the starting quarterback in 2021 for Texas A&M and the 2025 season will be his seventh as a college player. Vandagriff was a five-star recruit in the 2021 class who initially committed to Oklahoma before flipping and choosing Georgia. However, he didn't get much playing time in three seasons with the Bulldogs with Stetson Bennett and Carson Beck ahead of him. He chose to transfer following the 2023 season. This season, Vandagriff was benched on two occasions and only topped 200 passing yards twice. He had a good chance at a third 200-yard outing on Nov. 2 when he had 123 midway through the third quarter before getting knocked out of the 28-18 loss to then-No. 7 Tennessee due to a concussion. Cutter Boley started the 41-14 loss to Louisville. Another quarterback, Gavin Wimsatt, entered the transfer portal after throwing four interceptions in 39 attempts this season. --Field Level Media

The Growth of Organic Farming in India Organic farming in India has seen unprecedented growth over the last decade. With increased awareness of health and environmental sustainability, the demand for organic products has skyrocketed. Organic farming companies have risen to the occasion, adopting innovative farming techniques, maintaining eco-friendly practices, and ensuring the availability of chemical-free food products. In this article, we’ll delve into the top 10 organic farming companies in India for 2025 that are leading the sustainable agriculture movement. 1. Organic India Organic India is one of the pioneers in promoting organic farming and wellness. Known for its herbal teas, supplements, and organic products, the company sources its raw materials from certified organic farms across India. Why It Stands Out: Wide range of organic products, including herbal teas and health supplements. Empowerment of small farmers through sustainable practices. Commitment to fair trade and eco-conscious packaging. 2. Sresta Natural Bioproducts (24 Mantra Organic) Sresta Natural Bioproducts, under its popular brand 24 Mantra Organic, has become a household name for organic staples. Their range includes organic pulses, rice, spices, and more. Key Features: Presence in over 200 cities across India. Stringent quality checks to ensure 100% organic certification. Focus on reducing the carbon footprint of agricultural processes. 3. EcoFarms EcoFarms has been at the forefront of the organic farming movement in India, focusing on eco-friendly methods and biodiversity conservation. Their product range caters to both domestic and international markets. What Makes It Unique: Extensive product portfolio, including fruits, vegetables, grains, and spices. Practices that emphasize soil health and water conservation. Collaborations with global organizations for sustainable farming. 4. Nature Bio-Foods Nature Bio-Foods specializes in organic food exports and has set benchmarks in quality assurance and sustainability. They partner with thousands of farmers to ensure premium organic products. Highlights: A diverse range of organic grains, pulses, and oils. Advanced processing facilities to retain nutritional value. Strong international presence in over 25 countries. 5. Organic Tattva Organic Tattva focuses on providing high-quality organic food products at affordable prices. Their offerings range from staples to superfoods, making organic living accessible to everyone. Key Features: Certified organic products adhering to global standards. Transparent supply chain ensuring traceability. Innovative packaging for extended shelf life. 6. Farm2Kitchen Farm2Kitchen is a prominent player in delivering organic produce directly to consumers. With an emphasis on promoting local farmers, it bridges the gap between producers and buyers. Why It’s Popular: Farm-to-table approach for fresh and chemical-free produce. Support for small-scale farmers to adopt organic methods. Easy online ordering and doorstep delivery services. 7. Conscious Food Founded in 1990, Conscious Food is one of India’s oldest organic farming companies. It specializes in organic grains, spices, and oils, promoting a holistic lifestyle. Unique Aspects: Hand-processed and minimally packaged products. Focus on traditional farming methods. Extensive product range catering to health-conscious consumers. 8. Sanjeevani Organics Sanjeevani Organics is committed to promoting organic farming as a way of life. They work closely with Himalayan farmers to bring pure and high-quality products to market. Key Features: Specialty in Himalayan organic products like herbs and grains. Support for rural farmers through training and fair trade. Commitment to biodiversity conservation. 9. Organic Garden Organic Garden delivers fresh organic fruits and vegetables straight from farms to consumers. Their products are grown without synthetic pesticides or fertilizers, ensuring a healthy alternative. Highlights: Strict adherence to organic certification standards. Focus on fresh produce and seasonal offerings. Robust delivery network across urban areas. 10. Navdanya Founded by Dr. Vandana Shiva, Navdanya is more than an organic farming company—it’s a movement to protect biodiversity and promote sustainable agriculture. Why It’s Unique: Advocacy for seed sovereignty and farmer’s rights. Extensive network of organic seed banks. Training programs for farmers to adopt eco-friendly practices. Why Choose Organic Farming Companies? The organic farming companies listed above are redefining agriculture in India. Here are some reasons to support these companies: Health Benefits: Organic food is free from harmful chemicals, ensuring better health. Environmental Sustainability: These companies focus on reducing soil erosion, conserving water, and improving biodiversity. Empowering Farmers: Many of these companies work directly with farmers, ensuring fair wages and training. Future of Organic Farming in India With government initiatives like the Paramparagat Krishi Vikas Yojana and increasing consumer demand, organic farming is poised for significant growth in India. Companies are now leveraging technology for precision farming, efficient supply chains, and product traceability. By 2025, organic farming could contribute significantly to the agricultural GDP. Learn more about sustainable practices and support organic farming efforts globally by visiting IFOAM – Organics International . Conclusion The top 10 organic farming companies in India are playing a pivotal role in transforming agriculture into a sustainable and eco-friendly sector. From empowering farmers to delivering premium organic products, these organic farming companies embody the principles of health, sustainability , and innovation. Supporting them is not just a step toward better health but also a contribution to a greener planet.

No. 25 UConn hoping Alex Karaban returns vs. TexasLUQUE, Paraguay — Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop warehouses, savored in the country’s pub-like izakayas, poured during weddings and served slightly chilled for special toasts. The smooth rice wine that plays a crucial role in Japan's culinary traditions was enshrined on Wednesday by UNESCO on its list of the “intangible cultural heritage of humanity." At a meeting in Luque, Paraguay, members of UNESCO’s committee for safeguarding humanity's cultural heritage voted to recognize 45 cultural practices and products around the world, including Brazilian white cheese, Caribbean cassava bread and Palestinian olive oil soap. Unlike UNESCO’s World Heritage List, which includes sites considered important to humanity like the Pyramids of Giza in Egypt, the Intangible Cultural Heritage designation names products and practices of different cultures that are deserving of recognition. Japan's Takehiro Kano, ambassador to UNESCO, reacts after the traditional Japanese brewing of sake was officially named to UNESCO's "intangible cultural heritage of humanity" list during a World Heritage Convention in Asuncion, Paraguay on Wednesday. A Japanese delegation welcomed the announcement in Luque. “Sake is considered a divine gift and is essential for social and cultural events in Japan,” Kano Takehiro, the Japanese ambassador to UNESCO, told The Associated Press. The basic ingredients of sake are few: rice, water, yeast and koji, a rice mold that breaks down the starches into fermentable sugars like malting does in beer production. The whole two-month process of steaming, stirring, fermenting and pressing can be grueling. The rice — which wields tremendous marketing power as part of Japan's broader cultural identity — is key to the alcoholic brew. For a product to be categorized Japanese sake, the rice must be Japanese. Japanese sake, a nominee for UNESCO's "intangible cultural heritage of humanity" list, are displayed on Japan's delegation table, during a UNESCO World Heritage Convention in Asuncion, Paraguay, on Wednesday. The UNESCO recognition, the delegation said, captured more than the craft knowledge of making high-quality sake. It also honored a tradition dating back some 1,000 years — sake makes a cameo in Japan’s famous 11th century novel, “The Tale of Genji,” as the drink of choice in the refined Heian court. Now, officials hope to restore sake's image as Japan's premier alcoholic drink even as the younger drinkers in the country switch to imported wine or domestic beer and whiskey. Japanese breweries also expressed hope the listing could give a lift to the country's export economy as the popularity of sake booms around the world and in the United States amid heightened interest in Japanese cuisine. “I hope that this will also be an opportunity for Japanese people to take another look at sake, shochu and awamori, which are the essence of their culture," Hitoshi Utsunomiya, director of the trade group Japan Sake and Shochu Makers Association, said in Tokyo. "I would like them to try it even once and see what it tastes like,” he said. Sake exports, mostly to the U.S. and China, now rake in over $265 million a year, according to the association. Japan's Takehiro Kano, ambassador to UNESCO, reacts as the traditional Japanese brewing of sake was named to UNESCO's "intangible cultural heritage of humanity" list during a World Heritage Convention in Asuncion, Paraguay on Wednesday. Japan's delegation appeared ready to celebrate Wednesday — in classic Japanese style. After the announcement, Takehiro raised a cypress box full of sake to toast the alcoholic brew and cultural rite. “It means a lot to Japan and to the Japanese,” he said of the UNESCO designation. "This will help to renew interest in traditional sake elaboration.” In Tokyo, Japanese Prime Minister Shigeru Ishiba said he was “delighted” by UNESCO's recognition of traditional sake-making techniques, and he congratulated those dedicated to preserving and promoting the tradition. The crisp autumn air ushers in more than just pumpkin spice latte season. Consider cozying up inside with friends for a wine tasting and sharing delicious food and drinks with more complex flavors than cinnamon and sugar. Perhaps once thought of as stuffy affairs only for wine connoisseurs, today a tasting can be as casual as pouring a few bottles while doing another activity—say, bar games like darts or art activities like painting. The tasting can also be more traditional, especially if held at a winery or local wine shop, which is a great way to learn about what wines you might like to later serve at home. To host the ultimate wine tasting, it pays to do some R&D. One of the best aspects of hosting a wine tasting at home is that you get to establish the mood, tone, and guest list for the gathering—you can't pick a playlist when you sample wines at a bar or wine shop or make the dress code loungewear. So whether the mood is serious or playful, sophisticated or laid-back, the key to a successful tasting is enjoying and appreciating the wine and having fun with friends and family. Of course, there are a few other things to figure out along the way. Peerspace put together a few tips for hosting your wine-tasting party. A tasting party is all about sampling different wines and evaluating and hopefully enjoying them—and there are a variety of ways to do that. Would you like to host a playful gathering where each guest brings a mystery bottle of wine within a certain price range—a BYOB affair? Or would it be better to have more control over which wines are featured by curating and supplying all the wines as a host? This decision sets the tone—a tasting where guests contribute wine can be a bit of a free-for-all, whereas one where you select wines you supply allows guests to sit back and simply enjoy. And you don't have to break the bank to buy excellent wines—there are lots of wine experts ready to share their affordable picks. How much folks know about wine differs—and that's a good thing. Tastings are group learning experiences. Expertise isn't necessary to host or attend a tasting, but it is helpful to think about what will keep guests comfortable and having fun. Decide whether the vibe will be relaxed and laid-back, like friends sipping wine fireside, or more upbeat and formal. Think about elements like the atmosphere and the location, and consider whether folks will be seated or standing. Will you have a spirited playlist (couldn't resist) or live music? Do you want an expert to introduce each wine, or will you be that expert? Consider how guests will share their thoughts on what they are tasting. Do you want to just talk about them or do something more organized, like take notes or give ratings? Then supply notebooks or notecards and pencils, with categories or questions established ahead of time—all of which can reflect your evening's tone as well. Picking a theme is essential to curating the selection of wines—it's the organizing principle behind your selections. Otherwise, your tasting might as well be just walking down the wine aisle at the grocery store and taking sips from random bottles. There's too much wine out there not to be strategic about this. Plus, a theme helps you to tell the story of each wine better—it's the plot line of the night, if you will. Common themes are types of wine, regions they are from, or even price points—really, one can get as creative as they wish. For inspiration, check out local wine shops and see what they do for tastings. Often, they will follow seasonality and group wines in novel ways for their own in-house tastings. Don't let food be an afterthought for the festivities—after all, food can enhance particular qualities of wine and vice versa. There are many rules around what foods to pair with which wines, but consider this simple advice from Alder Yarrow's Vinography : "Stick with eating good food and drinking good wine." Since the focus is on the wines, allow the drinks to determine what food makes sense, but don't overthink it. Food is a supporting character here—at the very least, guests will need something to soak up all the alcohol (unless you are spitting it out). Eating foods that contain a mixture of protein, fats, and carbs when drinking helps increase the rate of alcohol elimination . Whether it's a full meal or heavy hors d'oeuvres, thoughtful noshes are necessary. How many people to invite is a question largely informed by the answers to tip #1: Are you having a big, formal affair or an intimate catch-up with close friends? Or something in between? Whatever the case, an RSVP is essential because not only do you need to plan the setup of the space, but you must also make sure there's enough wine for everyone to taste, including each of the wines featured. There's nothing worse than a tasting that runs dry! The math to determine how much wine you need considers the size of the tasting pours—a full glass of wine at a restaurant is usually around 5 ounces, which yields around five glasses of wine from a standard bottle. For tastings, you'll want to do less, depending on how many wines you are featuring—say, 2 ounces if you'll be trying a lot of different wines. Experts agree, having more wine than you need is always a good idea—that way you can send guests home with a bottle should there be a prize at the end of the night. The bottom line is, however you do it, hosting the ultimate wine tasting should be fun. Wine can feel intimidating to many people, but most wine experts are passionate, inspired folks who want to share what they know and help you find wines you like. So visit your local wine store or winemaker and ask questions. There are good guides specifically concerning how to taste wine. Dig a little, taste a lot, and have fun. It's all research for your next ultimate wine tasting. Story editing by Carren Jao. Additional editing by Kelly Glass. Copy editing by Kristen Wegrzyn. Photo selection by Lacy Kerrick. This story originally appeared on Peerspace and was produced and distributed in partnership with Stacker Studio. Get local news delivered to your inbox!