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https://livingheritagejourneys.eu/cpresources/twentytwentyfive/    luckycolà  2025-01-29
  

a lucky coin mangabuddy

‘Control freak’ Victoria Beckham’s terrifying well-organised day revealed from ice baths to £2k face masks & same meala lucky coin mangabuddy

The government has introduced laws for its social media ban. But key details are still missingA steaming bowl of nourishing soup is the perfect antidote to a hectic holiday season punctuated by social evenings and heavy meals. At this time of year, it’s also a welcome and efficient way to use any leftover turkey that may be lurking in your refrigerator. If you manage to eat all the turkey (kudos to you), chicken works just as well. And if you don’t have a chicken to roast, a store-bought roasted chicken will do in a pinch. This is a simple and restorative soup. Its ease of preparation belies its inherent comfort and depth of flavor. The broth is rich and hearty, yet the ingredients are clean and straightforward. Silky, umami-rich shiitake mushrooms impart an earthy, smoky flavor to a vegetable-studded broth swirling with nutty farro. Farro is a nutrient-dense ancient grain. It’s available in various forms, which can affect flavor and cooking time. Whole-grain farro imparts a notable earthy flavor and is the most nutritious because it hasn’t been stripped of its bran. The trade-off is an exceedingly long cook time, best preceded by an overnight soak. Semi-pearled farro is partially stripped of its bran, and thus retains some of its nutrients, fiber and flavor, while it requires about 30 minutes to cook. Pearled farro is the least nutritious, since all the bran is removed, which diminishes its flavor and can lead to mushiness when the grain is cooked. For this soup, a semi-pearled farro is ideal. It provides flavor and heft with a satisfying chewiness to each slurpy bite. Turkey Soup With Shiitakes and Farro Yield: Serves 4 to 6 1 tablespoon extra-virgin olive oil 1 large yellow onion, chopped 2 medium carrots, sliced 1 medium celery stalk, sliced 8 ounces small shiitake mushrooms, ends trimmed 1/2 cup semi-pearled farro, rinsed 6 cups turkey or chicken stock 2 to 3 fresh thyme sprigs or 1 teaspoon dried thyme 1 bay leaf 2 cups shredded cooked turkey (or chicken) breast 1 teaspoon kosher salt, or to taste 1/4 teaspoon freshly ground black pepper 2 tablespoons finely chopped Italian flat-leaf parsley 1. Heat the oil in a soup pot or Dutch oven over medium heat. Add the onion and saute until slightly soft, 2 to 3 minutes. 2. Toss in the carrots, celery and mushrooms. Saute until the carrots brighten in color and the mushrooms begin to release their juices, 3 to 4 minutes more. 3. Add the farro; stir to coat and lightly toast the grains, about 30 seconds. Add the stock, thyme and bay leaf. Bring to a boil, then reduce the heat to medium-low. Partially cover the pot and simmer the soup until the farro is tender, 25 to 30 minutes. 4. Add the turkey or chicken. If the soup is too thick, add additional stock to your desired consistency. Simmer the soup, partially covered over medium-low heat for 10 to 12 minutes, stirring occasionally. Taste the broth and season with the salt and black pepper, adjusting to your taste. 5. Ladle the soup into bowls and serve garnished with parsley. Lynda Balslev is an award-winning writer, cookbook author and recipe developer, and authors the blog TasteFood, More recipes can be found at chicago.suntimes.com/taste .

Savion Williams rushed for two touchdowns and Josh Hoover threw for 252 yards as TCU pulled away from Arizona in the second half, winning 49-28 on Saturday in Fort Worth, Texas. The Horned Frogs (7-4, 5-3 Big 12) scored touchdowns on five consecutive possessions, starting late in the first half after the Wildcats (4-7, 2-6) pulled within 14-13. Williams carried nine times for 80 yards, scoring on runs of 1 and 20 yards in the first half. Hoover completed 19 of 26 passes, with one touchdown and one interception, before being pulled midway through the fourth quarter when the Frogs were up by 21. TCU took control after leading 21-13 at halftime, going up 35-13 on a 38-yard reception to JP Richardson midway through the third. Arizona kept its hopes alive, ending a 15-play, 75-yard drive with a 3-yard touchdown pass to Chris Hunter on fourth down on the first play of the fourth quarter. The two-point conversion made it 35-21. But the Horned Frogs responded with another TD drive, capped by a 6-yard run by Cam Cook for a 42-21 advantage. Arizona added a 70-yard fumble return touchdown with one minute to go for the game's final score. Tetairoa McMillan caught nine passes for 115 yards to become the Arizona career leader in receiving yardage with 3,355. He surpassed his receivers coach, Bobby Wade (3,351), at the top spot. The Wildcats' Noah Fifita completed 29 of 44 passes for 284 yards with two touchdowns and an interception, which happened on the game's first snap. TCU promptly scored on a 4-yard run by Trent Battle, and Williams added a 1-yard TD run late in the first quarter for a 14-0 lead. But the Wildcats fought back, getting a 17-yard touchdown reception by Hunter and field goals of 53 and 43 yards from Tyler Loop to climb within 14-13 with 1:55 go before halftime. That's almost how the half ended, but the Horned Frogs converted third-and-18 on the ensuing drive and then gained 24 yards on third-and-25 to the Arizona 20. That set up a 20-yard run by Williams on fourth-and-1 with 13 seconds left for a 21-13 lead. --Field Level MediaRuben Amorim admits Man Utd fans are ‘tired’ and expects ‘nervous’ Old Trafford for Newcastle clash

PINE BLUFF, Ark. (AP) — Quintell Quinn ran for 154 yards and two touchdowns to lead Texas Southern to a 31-23 victory over Arkansas-Pine Bluff on Saturday. Quinn scored on a 32-yard run to open the scoring midway through the first quarter, and his 75-yard touchdown run gave Texas Southern a 17-13 lead with 6:59 remaining in the third. A little more than three minutes later, Jace Wilson threw a 21-yard touchdown pass to Trenton Leary that stretched the Tigers' lead to 24-13. Athean Renfro added 55 yards rushing with a 1-yard TD run in the fourth quarter for Texas Southern (5-6, 4-4 Southwestern Athletic Conference). DJ Stevenson threw a touchdown pass and an interception for Arkansas-Pine Bluff (3-8, 2-6). Abdulbasit Osholake had an 80-yard pick-6 that tied it 7-all late in the second quarter for the Lions. ___ Get alerts on the latest AP Top 25 poll throughout the season. Sign up here ___ AP college football: https://apnews.com/hub/ap-top-25-college-football-poll and https://apnews.com/hub/college-football

Brazil’s Bolsonaro planned and participated in a 2022 coup plot, unsealed police report alleges

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