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Courage, commitment and passion were all in evidence at Emirates Flight Training Academy’s (EFTA) fifth graduation ceremony, which marked the academy’s biggest cohort to date. EFTA also announced the launch of an Advanced Diploma in Pilot Licencing Training (Aeroplane) on the back of the academy’s recognition as an Accredited Training Provider (ATP) by the UAE National Qualifications Centre (NQC). The graduation ceremony was headlined by Emirates Airline, and Group Chairman and Chief Executive Sheikh Ahmed bin Saeed Al Maktoum, the Group’s senior leadership team, graduates, their families and friends, and the academy’s faculty and cadets. Sheikh Ahmed congratulated and presented certificates to the cadet graduates. He said: “Our Emirates Flight Training Academy was built on a vision and a solid strategy, and its journey so far has been nothing short of inspiring, even thrilling. The recognition by the NQC validates our commitment and our robust investments in our academy that is future-fit for the next generation. “EFTA plays a vital role in nurturing the next generation of pilots, not just for the industry in the UAE but for world aviation, creating a steady and talented pilot pipeline. It’s incredible that we are training, developing and empowering young adults to drive the future of aviation – right here in Dubai. I am confident our graduates will make their mark in shaping the future of our industry. Congratulations to the class of 2024.” After months of rigorous training on the ground and in the skies, 85 bright and talented cadets are now fully equipped to take on every aviator challenge. The cohort includes 67 UAE national and 18 international cadets. Since EFTA’s launch, 271 cadets have been transformed from school leavers with no knowledge of flying to world-class professional pilots. EFTA also honoured four cadets for their exceptional performance throughout the year. EFTA Divisional Vice President Capt. Abdulla Al Hammadi said: “We have witnessed not just a graduation ceremony, but the fulfilment of many collective dreams. After countless hours of hard work, challenges and accomplishments, our cadets have proven they are ready to conquer the skies. They have come far – both personally and professionally – and EFTA is proud to see them step into a world full of opportunities with their new and richly deserved wings. Congratulations to our graduates.” “Our new Advanced Diploma in Pilot Licencing Training will be available to all EFTA graduates and will provide a strong academic foundation for future professional pilots, complementing the exceptional practical skills they’ve developed with us. At EFTA, we continue to elevate aviation education and prepare the next generation of skilled aviators, further supporting the General Civil Aviation Authority (GCAA) and strengthening the UAE’s aviation industry.” The diploma, with 94 credit hours, paves the path for cadets to obtain Bachelor’s and Master’s degrees from any university. Every cadet in the class of 2024 completed around 113 weeks of training with over 1,100 hours of ground-based and 270 hours of flight training. Located in Dubai South, the academy combines cutting-edge learning technologies and a modern fleet of 32 training aircraft to train cadets with no previous knowledge of flying. This year marked a brand new chapter in EFTA’s international journey as the academy is well on its way to achieving European Union Aviation Safety Agency (EASA) accreditation in early 2025. With this, cadets who graduate from EFTA will receive both a GCAA and a European Union Aviation Safety Agency (EASA) licence, opening doors to exceptional career opportunities worldwide.

Fernanda Galan | (TNS) The Sacramento Bee Is your Thanksgiving turkey safe to eat? As poultry farms and dairies across California continue to battle bird flu outbreaks, residents may be worried about food safety this holiday season. Related Articles Health | Political stress: Can you stay engaged without sacrificing your mental health? Health | Trump chooses controversial Stanford professor Dr. Jay Bhattacharya to lead NIH Health | Abortion bans could reverse decline in teen births, experts warn Health | After institutions for people with disabilities close, graves are at risk of being forgotten Health | A stroke changed a teacher’s life. How a new electrical device is helping her move Highly pathogenic avian influenza surfaced in the United States in January 2022, the virus has been detected in wild birds and domestic poultry, according to the Fresno Bee’s previous reporting. As of Nov. 18, a total of 294 dairies in California were under quarantine due to the avian flu, state agriculture officials confirmed. More than 4 million turkeys and chickens have been killed at poultry ranches across the state in an attempt to stop the virus from spreading. Meanwhile, the bird flu virus was detected in a batch of raw milk from Raw Farm in Fresno County, the California Department of Public Health reported. The Fresno Bee talked to María Soledad, a food safety inspection service spokeswoman at the U.S. Department of Agriculture, to learn more about the virus and how it affects food safety. According to the U.S. Food and Drug Administration, highly pathogenic avian influenza — also known as bird flu or H5N1 — is a highly contagious and often deadly disease primarily found in poultry. It is “caused by highly pathogenic avian influenza A (H5) and A (H7) viruses,” the agency said on its website. HPAI can spread from wild birds to domestic poultry and other animals. The virus can also infect humans in rare cases. “It is important to note that ‘highly pathogenic’ refers to severe impact in birds, not necessarily in humans,” the agency said. Unlike seasonal influenza viruses, which are typically contracted through human-to-human transmission, avian influenza viruses are spread by infected birds through saliva, mucus and feces, according to the CDC. The virus can also be present in the respiratory secretions, organs, blood, or body fluids of other infected animals — including milk. Human infections occur when the virus enters the eyes, nose or mouth, or is inhaled through airborne droplets, aerosol particles or dust. It can also be transmitted by touching contaminated surfaces and then touching the face. “Illness in humans from avian influenza virus infections have ranged in severity from no symptoms or mild illness to severe disease that resulted in death,” the CDC said. “Consumers can safely enjoy turkey this holiday season,” the U.S. Food and Drug Administration wrote in an email to The Bee, noting that food safety inspectors examine turkeys for disease “before and after slaughter.” That includes your Thanksgiving bird. “The turkeys from farms with confirmed avian influenza don’t even get sent to slaughter,” Soledad said. “They are destroyed on premises.” During an avian flu outbreak, “The chance of infected poultry or eggs entering the food chain is low,” the FDA said on its website in April, “because of the rapid onset of symptoms in poultry as well as the safeguards in place, which include testing of flocks and federal inspection programs.” “When food is properly prepared and stored, the risk of consumers becoming infected with HPAI is reduced even further,” the FDA said. UC Davis professor Linda J. Harris, who focuses on microbial food safety, says you should prepare your Thanksgiving turkey using four essential steps: clean, cook, chill and separate. You can watch the U.S. Food and Drug Administration’s Holiday Food Safety video for tips on how to prepare a turkey the safe way, or check out the turkey recipe developed by the Partnership for Food Safety Education, a nonprofit organization that works to reduce food-borne illness risks. According to the USDA, any traces of highly pathogenic avian influenza in your turkey are inactivated when food reaches an internal temperature of 165 degrees. The USDA recommends following this rule anytime you’re preparing raw poultry, including chicken. On its Thanksgiving food safety website , the USDA has videos and information including calculators that help you determine the appropriate amount of time to thaw and cook your turkey. “Simply select your turkey’s weight, along with your preferred thawing and cooking methods, and you’ll immediately receive guidance on how to safely prepare your turkey this Thanksgiving!’ USDA congressional public affairs specialist Maria Machuca wrote in an email to The Bee. “There is no evidence that the virus can be transmitted to humans through properly prepared food,” the U.S. Food and Drug Administration said on its website. Pasteurized milk and other dairy products are safe to consume and cook with, according to Hebah Ghanem, infectious disease specialist at University of California San Francisco, Fresno. “The most important thing that it has to be pasteurized, because the virus is killed with heat,” Ghanem told The Bee. “Pasteurization of milk was adopted decades ago as a basic public health measure to kill dangerous bacteria and largely eliminate the risk of getting sick,” the FDA said on its website. All egg products are pasteurized as required by the U.S. Department of Agriculture. “This means that they have been rapidly heated and held at a minimum required temperature for a specified time to destroy bacteria,” the agency said. However, eggs that are still in their shells aren’t required to be pasteurized, leading to potential health risks if eaten raw or uncooked. According to the CDC, avian flu symptoms in humans may include: California dairy workers infected with avian flu have experienced mild flu-like symptoms, The Bee previously reported. “All the cases that we have here in California are very mild,” Ghanem told the Fresno Bee in October. “They haven’t needed hospitalization.” To prevent the spread of highly pathogenic avian influenza, people should avoid exposure to dead animals, Ghanem said in October. That includes wild birds, poultry, other domesticated birds and cows. People should also avoid exposure to animal feces as well as fluids. Here are other tips from Ghanem: ©2024 The Sacramento Bee. Visit at sacbee.com. Distributed by Tribune Content Agency, LLC.

Joey Logano has seen and heard it all when it comes to his NASCAR Cup Series championship win this season, the third of his career. “Not a true champion,” and “Mickey Mouse” are just a couple of things fired Logano’s way in the aftermath of his victory in the season finale at Phoenix. Despite winning four races, three coming during the 10-race postseason, Logano finished the season with an average finish of 17.1, the worst of any driver in a championship-winning season. The legitimacy of both Logano’s championship, as well as the playoff system, has come into question as a result. But at this point, Logano doesn’t give much of a you know what. Speaking with Kenny Wallace on the latest “ Kenny Conversation ,” Logano called out his critics, telling them to “kiss my a**.” The “ @Kenny_Wallace Conversation” with @joeylogano is up now on YouTube! The now 3-time #nascar cup champ told some awesome stories & defended his title vs some of the online “haters” pic.twitter.com/E4S6l2tnPw Joey Logano sounds off on those questioning legitimacy of NASCAR Cup Series championship “The playoffs are here because everyone complained about it being a full season for one and it wasn’t exciting enough,” Logano said. “... Now, we got a system which I think is like freaking awesome. I love it. As a race fan, it is intense, it is pressure packed, it is do or die, people are willing to do the craziest things to try to win and we’re gonna complain about that now too? C’mon guys. I don’t really know how to explain how frustrated I get when I hear some of the stuff. I’m on social media, I see it — not a true champion, Mickey Mouse all this stuff — bottom line is we won three of the last 10 races. Pretty solid. We had five wins on the season, I kind of count Richmond a little bit even though we didn’t win but that was pretty dang close. The guy that wrecked me didn’t win the race either, so I don’t know. “I look at that like that’s almost a six-win season. That’s solid. To say we’re not a true champion, you better get checked out. We showed up when it mattered the most and that is the same as any other playoff system in any other sport. ... You can have a great regular season, and it will set you up better for the playoffs. It definitely does, there’s no doubt. Win the regular season championship, you get 15 points. You win more races, you get five each one. You win a stage, you get one point. Joey Logano’s even year magic continues in 2024 “All of that matters a lot because there’s a three-race series. Those guys showed up. The 45 [Tyler Reddick], the 5 [Kyle Larson], the 11 [Denny Hamlin] — those guys showed up with like 30 more points than me in every round. We had to overcome that. We started behind all of them. The facts are that they didn’t have a good playoff. If they didn’t have those playoff points, they’re not getting to the Round of 8. The 45 barely made it in at the Roval. If he didn’t have the playoff points, he’s not in. “So, my point is, it helped them get all the way to the Championship 4 when they did not have a solid nine races before that at all. We beat all of them, pretty much. I’m not taking anything away from them, but my point is the regular season matters so much, and we had to play behind the eight ball the whole time. We still had the opportunity to win the championship even though we didn’t have a great regular season. But we got hot when it mattered, we won the races that mattered and we won the championship because of that. And if you don’t like that, you can kiss my a**. That’s how I feel about it.” Logano has simply mastered the elimination style playoff format, adopted back in 2014. He joined elite company with his latest triumph, becoming just the 10th driver to win three or more Cup Series championships. This article first appeared on 5 GOATs and was syndicated with permission.Sreeleela reveals the reason behind doing the dance number 'Kissik' with Allu Arjun in 'Pushpa 2'

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LANDOVER, Md. — Austin Seibert choked back tears taking responsibility for missing the extra point that would have tied the score in the final minute. Jeremy Reaves choked back tears blaming himself for a missed assignment that led to a kickoff return touchdown. And John Bates choked back tears talking about moving forward from his costly fumble. All of those late mistakes contributed to the Washington Commanders' third consecutive loss , 34-26 to the Dallas Cowboys on Sunday in a game that was wholly unremarkable until fourth-quarter chaos. The teams combined to score 31 points in the final four minutes, the most in an NFL game in more than a decade, and the Commanders (7-5) came out on the wrong end of it in a defeat that further endangers their playoff chances. “Any time you lose a game or you lose a game in that type of fashion, it’s very difficult and it’s tough, but it never comes down to one play,” rookie quarterback Jayden Daniels said. “There’s plays throughout the game where little things add up to big things.” There were a lot of little things. After Bates fumbled, the Cowboys (4-7) took an 11-point lead and the Commanders made a 2-point conversion to cut the deficit to three, Dallas' KaVonte Turpin returned the ensuing kickoff 99 yards for a touchdown. After Seibert made a 51-yard field goal, Daniels connected with Terry McLaurin on an 86-yard TD that made it 27-26 with 21 seconds left. Coach Dan Quinn said no thought was given to going for 2 in that situation. Seibert, who missed the past two games with a right hip injury, was wide left on the point-after attempt. “I just wasn’t striking it well,” said Seibert, who added he felt fine and did not blame a low snap for his miss. "It didn’t make a difference at all. It was on me.” Juanyeh Thomas returned the ensuing onside kick 43 yards for a touchdown to put Dallas up eight with 14 seconds left. “I didn’t make the play when it was there to make, and it cost us,” said Reaves, one of the league's top special teams players and the All-Pro pick for that two seasons ago. "No excuse, man. I’ve made that play 100 times, and I didn’t make it today and it cost us the game. It’s unacceptable. It’s solely on me. It’s going to sting for a while. It’s going to hurt.” The 31 combined points are the second most in a game since at least 2000, behind only Minnesota and Baltimore's 36 in their game Dec. 8, 2013. Cowboys-Commanders was the first game in the Super Bowl era to have two missed extra points, two kickoff return touchdowns and a blocked punt. “We got down to the end there and it was a game-situational extravaganza,” Dallas coach Mike McCarthy said. “It was like Yahtzee. Everything was in there." While Washington's skid continued, the Cowboys ended their losing streak at five thanks to strong play from quarterback Cooper Rush, a defense that forced two turnovers and, of course, special teams success. Rush was 24 of 32 for 247 yards and TD passes to Jalen Tolbert and Luke Schoonmaker. “Lot of games left,” Rush said. “We’re sitting at 4-7. This is why you play them.” The Commanders have some soul-searching to do after losing as a 10 1/2-point favorite in the meeting of NFC East rivals and doing so in a way that left players so emotional. “The crazy games, I know they feel a little bit better whenever you win them,” punter and holder Tress Way said. “But that’s a tough pill to swallow.” Injuries Cowboys: LG Tyler Smith was inactive with ankle and knee injuries. ... RG Zack Martin (ankle), CB Trevon Diggs (groin/knee) and TE Jake Ferguson (concussion) were ruled out prior to game day and did not travel for the game. Commanders: RB Austin Ekeler was concussed on a kickoff return in the final seconds and taken to a hospital for further evaluation. ... RB Brian Robinson Jr. left with an ankle injury in the first half, returned and then left again. ... RT Andrew Wylie was concussed in the third quarter and did not return. ... C Tyler Biadasz was evaluated for a concussion in the fourth. ... CB Marshon Lattimore (hamstring) missed a third consecutive game since being acquired at the trade deadline from New Orleans.

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