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nuebe gaming download ios How would you like that mushroom? Medium-rare perhaps? Increasingly, an epic mushroom main course is becoming as essential as a steak or fillet of salmon on restaurant menus around the country. At Café Chelsea in New York City's Manhattan borough, a meaty, ruffle-edged slab of maitake, also known as hen-of-the-woods, is prepared like steak au poivre with a velvety peppercorn-riddled sauce, listed among the grill items and appointed with a steak knife. "I had to have a vegetarian item and I knew a mushroom could be more than just a side," said Derek Boccagno, the restaurant's executive chef. "The mushroom au poivre is one of our most popular dishes." The creativity abounds. There's king oyster mushroom and eggplant kebabs at Acadia in midtown Manhattan, porcini fondue at the Lavaux Wine Bar in the West Village neighborhood and the medley of "Take-out Mushrooms" with scallion pancakes at Tatiana, Kwame Onwuachi's jewel in Lincoln Center Plaza. At Third Kingdom, a year-old vegan restaurant devoted entirely to mushrooms in the East Village, "the response has been overwhelming, and not just from vegans," said Ravi DeRossi, an owner. He calls his sautéed and sauced blue oyster mushroom "a real steakhouse analogue." Many mushrooms have the beefy minerality and earthiness that's expected in a rib-eye, along with the satisfying chew. It's worth noting that these mushroom dishes are all cooked. Winson Wong, a founder of Afterlife, a company in New York City's Queens borough that grows and sells mushrooms to restaurants, cautions to "not serve or eat mushrooms raw because they can be toxic." He's not talking about the poisonous ones or mushrooms you might gather in a woodland, but all mushrooms. Heating will blunt the risk. And besides, mushrooms taste so much better once they're cooked, even to add to a salad. Increasingly home cooks can buy mushrooms other than everyday white button, cremini, portobellos and shiitakes in stores and at farmers markets and also online. But even with a mushroom wardrobe that's more Gap than Gucci, it's important to know how mushrooms, even commonplace white buttons, are best cared for and prepared. Unfortunately, most mushrooms come encased in some kind of plastic container. Even when sold loose, by the pound, shoppers inevitably collect them in a plastic bag. Like moisture, airtight plastic is the enemy of fresh mushrooms; they need to breathe and are not degraded if they dry out as cooking reconstitutes them. Purchase your mushrooms however they're sold, but transfer them to an open paper or netted bag to store them in the refrigerator, preferably not in the vegetable drawer, which is a moist area. They'll last a good week. For long term storage, try dehydrating them, but never freeze them raw unless your goal is a soggy mess. As for cleaning mushrooms, the bottoms of the stems should be trimmed off and with some varieties, like shiitakes, the stems should be discarded or steeped in hot water to make a broth, because they're so woody, they're inedible. Any bits of soil can be brushed off. You do not have to wash them, but if you insist, spread them out on paper towels to dry completely before storing them. Sautéing is the simplest cooking method and as they sizzle they'll shrink and may seem to soak up all the fat, but eventually they'll release some of it back into the pan so the cooking can finish. Grilling, simmering in stock and roasting are other methods to use. "Mushroom Gastronomy" by Krista Towns, published earlier this year, is a worthwhile guide with mushroom-by-mushroom profiles and recipes like king trumpet char siu and black pearl oyster mushroom stroganoff. With the exception of rich, golden chanterelles and precious, nutty-tasting morels, which still can only be gathered by foragers, today's mushrooms, even huge king trumpet, shaggy lion's mane and almost neon-blue oyster mushrooms, among many others, are not "wild," despite what the menu says. They are raised and harvested in indoor urban facilities. They require no agricultural land, little water or energy, no chemical protection and have a minimal carbon footprint. In short, they're sustainable. Mushrooms deserve to be on your shopping list, sizzling in your skillet and commanding your dinner plate. (Recipe from Derek Boccagno. Adapted by Florence Fabricant) Yield: 2 servings Total time: 45 minutes INGREDIENTS 1/4 ounce dried mushrooms, preferably porcini 3 tablespoons unsalted butter, preferably high fat (European style) 4 tablespoons mushroom soy sauce (see Tip) or regular soy sauce 1 tablespoon extra-virgin olive oil 1 garlic clove, thinly sliced 1 tablespoon minced shallot 1 tablespoon crushed black peppercorns 1/4 cup cognac or brandy 1/2 cup heavy cream Salt 2 large slices maitake (hen-of-the-woods) mushroom, each about 6 inches wide and 1 to 1 1/2 inches thick (from 1 to 2 large maitakes) DIRECTIONS Place dried mushrooms in a small bowl, add 1/2 cup hot water (tap is fine) and let soak at least 30 minutes. Strain the mushroom stock through a mesh sieve into another small bowl, gently squeezing the mushrooms to release more of the liquid. (Save the softened mushrooms for another use.) While the mushrooms soak, melt 2 tablespoons of the butter in a small saucepan over medium, swirling occasionally. After about 3 minutes, when the foam subsides and the melted butter turns nut-brown with browned bits at the bottom of the pan, add 2 tablespoons mushroom soy sauce to the pan, swirl to combine and set aside. In a medium skillet, heat oil over medium-low. Add garlic and shallots and cook until softened and barely starting to brown, about 3 minutes. Add peppercorns, cook briefly and then add cognac. Step back and flame the mixture by carefully lighting the sauce with a long-reach lighter or long fireplace match; it will ignite quickly. When the flames die out (about 30 seconds), add the reserved mushroom stock and the cream, swirling to combine. When the mixture returns to a simmer, cook 3 to 4 minutes to reduce and thicken the sauce. Stir in the remaining 2 tablespoons mushroom soy sauce and then add the remaining 1 tablespoon butter bit by bit, swirling to combine. Season with salt, if necessary, and set aside. Shortly before serving, brush the maitake slices to remove any grit. Then brush them with the brown butter-soy sauce and season lightly with salt. Heat a grill, a grill pan or a cast-iron skillet over medium for 1 to 2 minutes. Cook the mushrooms, gently pressing them down with a spatula, until nicely browned and slightly crisped, about 3 minutes per side. Reheat the peppercorn cream sauce on low. Divide the mushroom slices between dinner plates, pour the sauce over and around them and serve immediately. Tip: Mushroom soy sauce is typically a bit darker and sweeter than regular soy sauce and tastes more intense, thanks to a flavor boost from mushrooms. It's available at Asian markets, many supermarkets and online. Portobello mushrooms end up juicy and meaty when they’re fried Milanese-style. (Recipe from Marissa Lo. Adapted by Florence Fabricant) Yield: 4 servings Total time: 2 hours 10 minutes INGREDIENTS 1 1/2 tablespoons minced garlic 1/2 teaspoon minced fresh rosemary 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon ground cumin Kosher salt (such as Diamond Crystal) and black pepper 3 tablespoons lemon juice (from 1 large lemon) 1/3 cup extra-virgin olive oil, plus more for frying 4 large portobello mushrooms (or 8 medium) 1 cup all-purpose flour 3 large eggs 1 cup panko breadcrumbs 1/4 cup finely grated Pecorino Romano 1 tablespoon minced flat-leaf parsley, plus more for garnish 3/4 teaspoon garlic powder 3/4 teaspoon onion powder DIRECTIONS Line a baking sheet large enough to hold the mushroom caps with parchment. Make the marinade: Combine garlic, rosemary, basil, thyme, cumin, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Stir in the lemon juice and oil. Cut off and discard stems from the mushrooms and use a spoon to gently scrape away the gills under the caps. On the prepared baking sheet, generously brush mushrooms on both sides with the marinade. With the mushrooms stem-side up, drizzle any remaining marinade over top. Gently press down on the mushrooms to flatten them somewhat. Let marinate for 30 minutes. Heat oven to 350 F. Roast mushrooms for 20 minutes, flipping halfway through. Remove from oven and let cool. Meanwhile, place flour in a wide shallow bowl. Beat eggs in another wide shallow bowl. In a third wide shallow bowl, mix panko with the cheese, parsley, garlic powder and onion powder; season with salt and pepper. Line up the bowls with flour, beaten eggs and panko mixture. Gently flatten mushrooms one more time, then dredge the caps first in flour, then egg and lastly panko, pressing to coat each mushroom completely. Return to the baking sheet and refrigerate, covered, at least 30 minutes and up to overnight. In a large (12-inch) cast-iron skillet or regular pan, heat 3 tablespoons oil over medium (use more oil if needed to cover the bottom of the pan). When oil is shimmering (this takes about 2 minutes), fry the breaded mushrooms, working in batches if necessary, until golden, 3 to 4 minutes per side. Season with salt, garnish with parsley and serve.

At this time of year, many people pause to reflect on the true meaning of philanthropy, asking themselves: What is the best way to give? To whom should I give? And, perhaps most importantly, why should I give? Fifteen years ago, I published Dead Aid: Why Aid Is Not Working and How There Is a Better Way for Africa. I argued that government-to-government aid, rather than fuelling economic growth, inadvertently harms the very countries it is meant to help. Since then, philanthropists have often sought my advice about their desire to grapple with seemingly intractable challenges, such as extreme poverty or climate change. In this season of giving, donors should ask themselves 12 key questions when considering how, where, and why to give. The first question is relatively straightforward: What motivates you? Are you looking to spread joy – for example, by supporting the arts – or alleviate suffering by aiding communities affected by war or natural disasters? Both approaches are vital and commendable. Second, how can you use your time and financial resources effectively? In a world of competing needs, it’s not just how much we give but how we do it that ultimately determines our ability to effect positive change. For example, consider a philanthropist with $100mn to donate. While allocating the entire amount to improving education could result in better-resourced schools, students might still struggle to attend due to poor health, inadequate transportation, or malnutrition. Recognising this, the philanthropist might choose to divide the $100mn among initiatives supporting education, health, food, and transportation. Yet splitting the funds equally – allocating $25mn to each cause – will inevitably dilute the impact. Such an approach might be enough to prevent conditions from getting worse, but it is unlikely to drive transformative change. The third question to consider is whether to delegate decision-making to an established organisation or create your own philanthropic foundation. Both strategies come with tradeoffs. Delegating enables you to harness the skills and expertise of teams with proven track records, but there is always a risk that the organisation you support will fail to achieve its goals – or worse, exacerbate the problem. Building and managing an organisation gives you the freedom to pursue your personal goals and vision. But over time, this entity’s culture, norms, and bureaucratic processes can diverge – and even conflict – with its founding mission. As employees become focused on advancing their own careers, the problem the organisation was created to address may become a justification for its existence rather than something to be resolved. Fourth, what is your time frame? Do you expect immediate results, or are you willing to wait for years, perhaps even decades? After all, philanthropy can lay the groundwork for breakthroughs that donors may never live to see. Fifth, what kind of impact do you want to make? You could spread your resources widely or focus on a single goal – a “moonshot” with a low likelihood of success, such as curing cancer or Alzheimer’s. Though risky, supporting groundbreaking research could have far-reaching consequences. Sixth, should you collaborate with governments or operate independently? There is a strong case for working with policymakers to provide public goods like education, health care, and infrastructure. After all, government budgets dwarf even the wealthiest philanthropist’s resources. For example, while Bill Gates’s estimated net worth is $105bn, it amounts to less than six months of California’s annual state budget. Seventh, how should you approach innovation? Should you harness technology and data to make your organisation operate more efficiently and maximise the impact of your giving? Alternatively, you could use your philanthropy to drive the development of revolutionary technologies designed to address societal challenges at scale. Eighth, should you partner with fellow philanthropists or go it alone? Pooling capital could enhance your impact, but working independently allows you to avoid disagreements over who and what to fund. That said, confronting complex challenges rarely allows for a solitary approach. Ninth, should your giving be public or private? Both approaches offer unique advantages. Public actions, such as signing the Giving Pledge, facilitate the sharing of best practices, inspire others to support important causes, and enable you to compare your efforts to your peers through platforms like GuideStar. On the other hand, private giving is arguably the purest form of altruism. “Stealth” philanthropy also provides the freedom for trial and error without the pressure of public scrutiny. Although experimentation is essential for tackling complicated problems, public failures can invite criticism and be dismissed as a waste of money. Tenth, how should you structure your giving? Financial support can take many forms beyond traditional cash donations. While grant-making remains the most common approach, there are compelling alternatives. Loans, for example, can be structured with extended maturity periods and below-market interest rates, encouraging discipline and accountability by requiring recipients to repay the funds. Eleventh, should you establish a board of directors to oversee your philanthropic endeavour, and if so, will you reserve seats for family and friends? Opting for a more formal structure – for example, by designating permanent seats for prominent public figures, such as religious leaders or university presidents – can help ensure impartial oversight. Lastly, what is your exit strategy? Are you planning to wind down your philanthropic efforts by a specific date, or will you establish mechanisms to sustain them indefinitely? The “run down the clock” approach is exemplified by businessman and philanthropist Chuck Feeney, who donated billions of dollars to academic and technical institutions during his lifetime and died in 2023 after successfully giving away his money. By contrast, the Rhodes Trust and Nobel Prize are designed to exist in perpetuity. Whether you’re a wealthy donor, a politician, a CEO, or simply a concerned parent, the call to philanthropy resonates with us all. I hope these questions encourage deeper reflection on how to maximise the effectiveness of generosity. – Project Syndicate l Dambisa Moyo, an international economist, is the author of four New York Times bestselling books, including Edge of Chaos: Why Democracy Is Failing to Deliver Economic Growth – and How to Fix It. 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StocktiX Ltd Participates in the 2024 U.S. Investment COO Summit to Explore Cutting-Edge Technologies and Future Financial Trends 11-22-2024 10:46 PM CET | Business, Economy, Finances, Banking & Insurance Press release from: Getnews / PR Agency: LianPR StocktiX Ltd showcased its leading fintech innovations and advanced investment concepts at the 2024 U.S. Investment COO Summit. The summit, held successfully in Boston from November 14 to 15, brought together 150 top leaders and experts from the global financial industry to discuss the future direction of financial markets. StocktiX representatives engaged in in-depth discussions with other investment and asset management professionals, focusing on key topics such as sustainable investment, financial technology, and market innovation. Image: https://www.getnews.info/uploads/fe6ea9668adfd28a353f534ac9e64d85.jpg Founded in Colorado in 2020, StocktiX has rapidly grown into a powerful financial services platform, specializing in providing CFDs, stock trading, and forex products to global clients. With its advanced trading platform, professional personalized services, and efficient market operations, the company has emerged as a rising star in the financial industry. Participating in the 2024 U.S. Investment COO Summit provided StocktiX with an opportunity to showcase its innovative ideas and future development strategies. During the summit, StocktiX emphasized how fintech is reshaping asset management and investor behavior. Company representatives demonstrated their trading platform powered by big data and artificial intelligence, highlighting how these technologies improve trading efficiency, enhance market forecasting, and optimize investment decision-making processes. Through this innovative platform, StocktiX delivers personalized investment advice to clients and helps them achieve asset growth in dynamic markets. Additionally, StocktiX highlighted its latest advancements in sustainable investment. By integrating green investment solutions and socially responsible investment strategies, the platform actively promotes a more sustainable and responsible direction for the industry. Company representatives stated that StocktiX plans to strengthen collaboration with various stakeholders to drive the green transformation of the financial sector and offer investors more socially responsible investment opportunities. Image: https://www.getnews.info/uploads/d958543a2efd5a20e1fd8db545aa989a.jpg The successful hosting of the 2024 U.S. Investment COO Summit not only provided a vital platform for global financial industry discussions but also gave participating companies and experts a chance to jointly explore future financial trends. StocktiX leveraged this summit to reinforce its leadership in the financial services sector and laid a solid foundation for future innovation and growth. As global fintech continues to evolve rapidly, StocktiX remains committed to delivering greater value to investors through technological innovation, market expansion, and sustainable investment strategies. The company also plans to deepen collaboration with major financial institutions worldwide, driving industry-wide progress and digital transformation while offering investors smarter, more efficient, and secure investment experiences. Media Contact Company Name: StocktiX Ltd Email: Send Email [ http://www.universalpressrelease.com/?pr=stocktix-ltd-participates-in-the-2024-us-investment-coo-summit-to-explore-cuttingedge-technologies-and-future-financial-trends ] Country: United States Website: https://www.stocktix-websit.com This release was published on openPR.How Systematic Withdrawal Plans (SWPs) Help Retirees Beat Inflation and Manage Risks

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