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LEWISBURG — The Union County commissioners are developing a policy to address the growing trend of Right To Know requests submitted through artificial intelligence programs. At Tuesday's public work session, Chief Clerk Susan Greene asked the commissioners to review a policy allowing her to research the requester as the Right to Know officer. The county has seen an increase in Right to Know requests this year, many of which they believe are generated through AI. "It gives me the availability to be able to research if this person is truly a body, an actual live person from the United States," Greene said. "If it can be determined that the request is coming from a citizen of the United States, we will comply with the Right To Know. Up until now, we don't have anything in place to try to navigate and try to answer it." Greene said she responds to the emailed requests if the information is available. In some cases, Greene said she used the contact information to reach out to the requester to determine if they were a live human being. Commissioner Chair Preston Boop said the requesters are "fishing for information" for nefarious purposes. "We're at a point for artificial intelligence technology today where there are unlimited amounts of stuff Sue can be bombarded with that is of little value unless you're trying to figure out how to break into our technology systems," Boop said. "From my point of view that's my other fear. Whether that's legitimate or not, I don't know." Green said at least one request was from FOIA Buddy, an AI web-based business that files open records requests on behalf of paying customers. FOIA refers to the Freedom of Information Act (FOIA), the federal law that allows citizens to seek public records from government agencies. The Pennsylvania Office of Open Records (OOR) released a statement about FOIA Buddy earlier this year. The agency has been contacted by numerous agencies that have received Right-to-Know Law (RTKL) requests from requesters using the AI program. "The OOR has confirmed that FOIA Buddy is operated by people who have a stated goal of efficiently promoting government transparency and accountability in a cost-effective manner for all involved," the office said. "There is no indication that FOIA Buddy is part of any phishing, scraping or scamming activities." Story continues below video The office cannot give specific legal advice on responding to RTKL requests made by or through FOIA Buddy, the agency said. "As with all RTKL requests, each agency is responsible for handling the requests it receives in compliance with the RTKL and pursuant to any of its own policies and procedures that are in accordance with the RTKL," the office statement said. "To the extent FOIA Buddy disagrees with an agency’s response with regard to a request filed under the RTKL, it can file an appeal with the OOR." Appeals involving FOIA Buddy have already been filed and docketed with the OOR, and final determinations can be found on the OOR's website. "Over the past year, the OOR has received numerous inquiries about anonymous requests," the OOR said. "The OOR recommends that agencies review their internal policies regarding the acceptance of anonymous RTKL requests. If an agency has decided to not accept anonymous requests, that policy should be prominently posted on an agency webpage." Boop said Right To Know requests have become "more intense" over the last five years. Some counties have hired employees to deal with such requests on a full-time basis. "This is not unique to Union County," Commissioner Jeff Reber said. "We're all trying to figure it out. I'm not aware of us ever having a conversation here that we don't want to give out information that people are allowed to have." Commissioner Stacy Richards said any new policy should not restrict the ability of citizens to request information nor add inappropriate burdens. She said she would like to have more information before bringing the matter to a vote. Greene said she would work with Solicitor Jonathan Dewald to develop the policy more and bring it to commissioners for further discussion.
HPE stock rises as Q4 results top estimates, guidance impressesLAKE CHARLES, La. , Dec. 10, 2024 /PRNewswire/ -- Wavegate Corporation, a pioneering developer of neuromodulation technology for chronic pain management, has secured a lead investor in their $26 million Series A funding round led by UCEA Capital Partners Ltd., a London -based investment firm. This financing will accelerate the development of Wavegate's proprietary Ellipse TM platform, featuring StimuLux TM technology, designed to provide breakthrough therapeutic solutions for chronic pain patients.
Ezra Mam will have to pay $120,000 in fines to Brisbane and the NRL, after the under-fire five-eighth accepted his nine-game ban for driving offences. The Broncos confirmed late on Friday evening that Mam would accept his NRL sanctions, which included a $30,000 fine. Brisbane have slapped the 22-year-old with an additional $90,000 fine for being caught drug driving while unlicensed after crashing his ute into an oncoming car in October. In a statement, the Broncos said Mam would also have to complete a safe-driving program, work or study placement and commit to ongoing wellbeing support. Mam was also fined $850 and had his license suspended for nine months in court last week , with a magistrate telling Mam he had a “cocktail of cocaine and other matters” in his system, and that he “could’ve injured or killed” someone. That punishment was widely been criticised as too lenient, after a woman and her young daughter were injured in the collision. Ezra Mam leaves Brisbane Magistrates Court after a hearing earlier this month. Credit: William Davis “Whilst we are extremely disappointed that we have been placed in this position, we believe both the NRL and club-imposed penalties adequately reflect the gravity of what’s transpired and should act as a deterrent from this type of risky and anti-social behaviour,” Broncos CEO Dave Donaghy said in a statement. “Ezra clearly did the wrong thing, but he has taken responsibility for his actions and shown genuine remorse towards those involved. “He understands the impact this has had on everyone around him, and the game. Ezra has taken steps to get his life back on track since this incident and that must continue. We have been very clear about that. “We believe the additional measures in place are important and will go hand in hand with integrating Ezra back into the work underway at the Broncos.” Mam will not be able to include the Indigenous All-Stars fixture to his ban, meaning he will not be able to return until Brisbane play South Sydney in round 10 of 2025. Ben Hunt is set to partner Adam Reynolds in the Broncos’ halves for the first two months of the season after his move from St George Illawarra. It is then possible Hunt could shift to hooker if Mam and Reynolds are fit, allowing him to share dummy-half duties with Billy Walters under new coach Michael Maguire. Hunt will also need to bring significant leadership to Brisbane, with Broncos bosses admitting it is lacking. Mam was one of their best players in 2023 as they went within a few minutes of ending a 17-year premiership drought, scoring a hat-trick in the grand-final loss to Penrith. But off-field issues returned to Red Hill in 2024, with co-captains Pat Carrigan and Reynolds involved in a scuffle outside of a bar following a pre-season fan day. Mam and Reece Walsh were then investigated by the NRL’s integrity unit over a post-season interaction with a fan, weeks before Mam’s driving offence. AAPJanet Yellen tells Congress US could hit debt limit in mid-January
Tren de Aragua-linked Diablos gang vows revenge after teen fatally stabbed in NYC street brawl: cops
Beth Dooley | (TNS) The Minnesota Star Tribune The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there’s really no time to cook. Related Articles Restaurants Food and Drink | Roasted orange delivers big flavor in this smoky chicken traybake Restaurants Food and Drink | Winter can be a time of culinary abundance. Experts share tips on eating nutritiously Restaurants Food and Drink | Recipe: How to make Peanut Butter Dog Biscuits your pup will love Restaurants Food and Drink | Simple fixes give after-dinner cocktails some holiday flair. Here are 5 recipes from the pros Restaurants Food and Drink | Recipe: Upside-down puff pastry apple tarts are both sweet and easy to make But there is! Here are three quick and easy recipes you can hustle to the table in 30 minutes or less. Relax, take a deep breath and know that dinner is served. Serves 4. Making grilled cheese for more than one can be tricky. Here, the sheet pan does the work; the sandwiches are ready all at once. Try our suggested fillings or just enjoy them plain in all their gooey deliciousness. From Beth Dooley. Directions Preheat the oven to 425 degrees. Line a large sheet pan with parchment paper. Spread the butter to the edge of 4 slices of bread. Place the slices butter-side down on the sheet pan. Top with the sliced cheese and add a layer of the filling, then top with the remaining slices of bread. Put the pan in the oven and cook until the butter is thoroughly melted and bottom slices are turning golden and the cheese is melting, about 8 to 10 to minutes. Flip the sandwiches. Continue cooking until the top layer of bread begins to turn golden and the cheese is melted. Turn the oven to broil and toast the top layer, watching closely, this goes quickly, about 30 seconds to 1 minute. Flip the bread and toast the other side, about 15 to 20 seconds or so. Remove, cut and serve. Quick Skillet Chicken with Lemon, Tahini and Warm Spices will come together quickly and can be served on a bed of greens or pasta. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) Serves 4 to 6. A simple marinade of pantry staples — lemon, tahini, olive oil and a little honey — keeps the chicken moist and becomes the sauce for finishing the dish. Serve on a bed of dark greens or cooked rice. From Beth Dooley. Directions In a large bowl, whisk together the lemon, tahini, honey and olive oil. Measure out 1⁄2 of the mixture into a separate bowl. This is to sauce the chicken after it’s cooked. If it seems too thick, whisk in a little water. Season the chicken with salt and pepper and pound with the flat edge of a knife to even out the width a bit. Put the chicken into the bowl of marinade and turn to coat. Film a heavy skillet with more oil and set over high heat. When the oil begins to ripple, add the chicken, reduce the heat to medium and cook, flipping after about 5 to 7 minutes, and continuing, until cooked through, about 10 to 15 minutes. (The chicken should reach 165 on an instant-read thermometer when done.) Remove the chicken from the skillet, set on a cutting board to rest for about 10 minutes. Slice the meat in long strokes against the grain. Serve on a bed of greens or rice, garnished with a drizzle of sauce, chopped herbs and a few thinly sliced lemons. Pass additional sauce on the side. One-Pot Pasta with Sausage, Tomato and Spinach is a quick but hearty meal for busy, chilly nights. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) Serves 4 to 6. You only need one pot for this simple pasta. The sausage adds the seasoning, the onions turn sweetly golden, cherry tomatoes burst into a luscious sauce. A squeeze of lemon at the end livens things up. From Beth Dooley. Directions Film a large heavy pot or Dutch oven with the oil and set over medium heat. Add the onion and sauté until it turns limp and golden, about 3 to 5 minutes. Stir in the sausage, breaking apart with a spatula until it crumbles, about 4 to 5 minutes. Stir in the tomatoes and the stock, scraping up the bottom of the pan to release browned bits that stick to the bottom. Bring to a boil. Add the pasta, stirring well and continue boiling for about 4 to 5 minutes. Turn the heat down to a brisk simmer, stirring to keep the pasta from sticking to the bottom of the pot. If the sauce becomes too thick and the pasta begins to stick, stir in water, about 1⁄4 cup at a time. Simmer until the sauce is mostly absorbed and the pasta is tender, about 15 minutes. Turn off the heat and stir in the spinach, then stir in the cheese. Add lemon juice to taste. Serve garnished with the chopped parsley. Beth Dooley is the author of “The Perennial Kitchen.” Find her at bethdooleyskitchen.com. ©2024 The Minnesota Star Tribune. Visit at startribune.com. Distributed by Tribune Content Agency, LLC.US stocks experience mixed fortunes on quiet day of trading